| Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects
| Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
| Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
| Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications
| Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
