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Food Industry and Nutrition
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Cinnamon: Production, Processing, and Functional Properties
$20.00
Introductory Foods 15th Edition
$20.00
Synthetic Strategies in Carbohydrate Chemistry
$20.00
Strategies to Improve the Quality of Foods
$20.00
Starch Industries: Processes and Innovative Products in Food and Non-Food...
$20.00
Starch Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus
$20.00
Renewable Dyes and Pigments
$20.00
Precision Nutrition: The Science and Promise of Personalized Nutrition and...
$20.00
Sustainable Analytical Techniques in Food Science
$20.00
Postbiotics: Health and Industry
$20.00
Plant Hazard Analysis and Safety Instrumentation Systems 2nd Edition
$20.00
Unleashing the Power of Functional Foods and Novel Bioactives
$20.00
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