| Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications
| Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment
| Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
| Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
| Green Chemistry in Food Analysis: Conventional and Emerging Approaches (Advances in Green and Sustainable Chemistry)
