Food Industry and Nutrition

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Nanostructured Materials for Food Packaging Applications

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Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

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The Microbiological Quality of Food: Foodborne Spoilers

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Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and Optimized Nutrition

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Nutrition in the Control of Inflammation: Emerging Roles for the Microbiome and Epigenome

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Engineering Principles for Food Process and Product Realization

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Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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On Cooking: A Textbook of Culinary Fundamentals

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Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

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Nutrition Through the Life Cycle 8th Edition

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Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

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Unit Operations in Food Grain Processing

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Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

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Probiotics and Prebiotics in Foods: Challenges, Innovations, and Advances

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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Commercial Biosensors and Their Applications: Clinical, Food, and Beyond

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Building the Future of Food Safety Technology: Blockchain and Beyond

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Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

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Sweetened Concentrated Milk Products: Science, Technology, and Engineering

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Sustainable Cassava: Strategies from Production through Waste Management

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Sustainable Materials for Food Packaging and Preservation: Food Security and Sustainability

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Sustainable Agriculture under Drought Stress: Integrated Soil, Water and Nutrient Management

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

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Starch in Food: Structure, Function, and Applications 3rd Edition

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Sprouted Grains: Nutritional Value, Production, and Applications 2nd Edition

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Traditional Starch Food Products: Application and Processing

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Tea in Health and Disease Prevention 2nd Edition

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Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery

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Handbook of Antioxidant Methodology: Approaches to Activity Determination

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Handbook of Plant-Based Food and Drinks Design

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