| Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
| Green Chemistry in Food Analysis: Conventional and Emerging Approaches (Advances in Green and Sustainable Chemistry)
| Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry
| Oxygen, Nitrogen and Sulfur Species in Post-Harvest Physiology of Horticultural Crops (PLANT GASOTRANSMITTERS AND MOLECULES WITH HORMONAL ACTIVITY)
| Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)
| Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security
| Biocomposites for Industrial Applications: Construction, Biomedical, Transportation and Food Packaging
