| The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness
| Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues
| Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I - Fundamentals, Technologies, and Management
| The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling
| Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
| Advances in Sustainable Food Packaging Technology (Innovations in Agricultural & Biological Engineering)
| Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
