Food Industry and Nutrition

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Food, Health and the Knowledge Economy: The State and Intellectual Property in India and Brazil

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Food, Politics, And Agricultural Development: Case Studies In The Public Policy Of Rural Modernization

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Food, We Need to Talk: The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body

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Foodborne and Microorganisms: Spoilage and Pathogens and their Control (Advances in Food and Nutrition Research)

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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis

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Foodborne Parasites

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Foodborne Pathogens: Virulence Factors and Host Susceptibility

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Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

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Foodsaving in Europe: At the Crossroad of Social Innovation

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Foodscapes

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Foodservice Manual for Health Care Institutions

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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society

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Foolproof Sous Vide Cookbook: 101 Easy Restaurant-Quality Meals At Home

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Freeze Drying of Food Products: Fundamentals, Processes and Applications

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From Fatigued & Fat To Fantastic: Fast Metabolism Diet: Weight Loss For Women

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Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia

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Fruit Oils: Chemistry and Functionality

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Fruit Salad Cookbook: Delicious Fruit Salad Recipes in an Easy Fruit Salad Cookbook

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Fruits and Their Roles in Nutraceuticals and Functional Foods

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Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)

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Functional Dietary Lipids: Food Formulation, Consumer Issues, and Innovation for Health

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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties

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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

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Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition

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Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention

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Functional Foods and their Implications for Health Promotion

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Functional Foods and Therapeutic Strategies for Neurodegenerative Disorders

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Functional Foods: Principles and Technology 2nd Edition

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Functional Ingredients from Algae for Foods and Nutraceuticals

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