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Food Industry and Nutrition

718 Product(s)
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Canning & Preserving For Dummies

Canning & Preserving For Dummies

$10.00
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

$10.00
Case Studies in Food Retailing and Distribution

Case Studies in Food Retailing and Distribution

$10.00
Case Studies in Personalized Nutrition

Case Studies in Personalized Nutrition

$10.00
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

$10.00
Cheese: Chemistry, Physics and Microbiology

Cheese: Chemistry, Physics and Microbiology

$10.00
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

$10.00
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

$10.00
Chemical Profiles of Industrial Cow’s Milk Curds

Chemical Profiles of Industrial Cow’s Milk Curds

$10.00
Chemicals in the Food Industry: Toxicological Concerns and Safe Use

Chemicals in the Food Industry: Toxicological Concerns and Safe Use

$10.00
Chemistry and Biochemistry of Food

Chemistry and Biochemistry of Food

$10.00
Chitosan: Novel Applications in Food Systems

Chitosan: Novel Applications in Food Systems

$10.00
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