Food Industry and Nutrition

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Food Processing and Preservation Technology: Advances, Methods, and Applications

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Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

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Food Quality Analysis: Applications of Analytical Methods Coupled With Artificial Intelligence

| KETAB DOWNLOAD

Food Roofs of Rio de Janeiro: The Pavao-Pavaozinho and Cantagalo Case Study

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Food Safety and Toxicology: Present and Future Perspectives

| KETAB DOWNLOAD

Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

| KETAB DOWNLOAD

Food Safety in Poultry Meat Production

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Food Safety Management Programs

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Food Safety Management: A Practical Guide for the Food Industry 2nd Edition

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Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

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Food Safety: Grain Based Foods

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Food Safety: Quality Control and Management

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Food Safety: The Science of Keeping Food Safe

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Food Security and Industrial Clustering in Northeast Asia

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Food Security and Sustainability: Investment and Financing along Agro-Food Chains

| KETAB DOWNLOAD

Food Sharing: Chemical Evaluation of Durable Foods

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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

| KETAB DOWNLOAD

Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects: The Scientific Inheritance of the EU Project PlantLIBRA

| KETAB DOWNLOAD

Food Supply Chains in Cities: Modern Tools for Circularity and Sustainability

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Food Sustainability and the Media: Linking Awareness, Knowledge and Action

| KETAB DOWNLOAD

Food Tourism in Asia

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Food Traceability: From Binders to Blockchain

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Food Transgressions: Making Sense of Contemporary Food Politics

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Food Waste at Consumer Level: A Comprehensive Literature Review

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Food Waste Management: Solving the Wicked Problem

| KETAB DOWNLOAD

Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis

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Food Waste Valorisation: Food, Feed, Fertiliser, Fuel And Value-added Products

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Food Waste Valorization: Emerging Trends, Techno-economic and Environmental Considerations

| KETAB DOWNLOAD

Food Wastes and By-products: Nutraceutical and Health Potential

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Food, Fermentation, and Micro-organisms

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