Food Industry and Nutrition

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Food and Human Responses - A Holistic View

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Food and Lifestyle in Health and Disease

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Food and Lifestyle in Health and Disease

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Food and Nutrition: Sustainable food and health systems

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Food Around the World: A Cultural Perspective 4th Edition

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Food Bioactives: Functionality and Applications in Human Health

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Food Byproducts Management and Their Utilization

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Food Crime: An Introduction to Deviance in the Food Industry

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Food Economics: Agriculture, Nutrition, and Health

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Food Ethics Education

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Food Ethics: The Basics 2nd Edition

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Food for Fifty 14th Edition

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Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin

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Food Formulation: Novel Ingredients and Processing Techniques

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

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Food Industry 4.0: Emerging Trends and Technologies in Sustainable Food Production and Consumption

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Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

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Food Justice in US and Global Contexts: Bringing Theory and Practice Together

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Food Law and Regulation for Non-Lawyers: A US Perspective

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Food Leadership: Leadership and Adult Learning for Global Food Systems Transformation

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Food Loss and Waste Reduction: Technical Solutions for Cleaner Production

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Food Microbial and Molecular Biology: From Fundamentals to Applications

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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Food Microbiology Laboratory for the Food Science Student: A Practical Approach

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Food Microbiology: Fundamentals and Frontiers

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Food Packaging and Preservation: Antimicrobial Materials and Technologies

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Food Packaging Materials: Testing & Quality Assurance

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Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices

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Food Preservation and Safety of Natural Products

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Food Preservation in Developing Countries: Challenges and Solutions

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