Food Industry and Nutrition

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Fundamentals and Application of Atomic Force Microscopy for Food Research

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Fundamentals of Non-Thermal Processes for Food Preservation

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Fungal Biotechnology: Industrial Applications and Market Potential

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Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption

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Future Foods: How Modern Science Is Transforming the Way We Eat

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Future of Food Gaps in Egypt: Obstacles and Opportunities

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Future Proteins: Sources, Processing, Applications and the Bioeconomy

64463 | KETAB DOWNLOAD

Gastroenterology and Nutrition: Neonatology Questions and Controversies

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Genetically Modified Organisms: Transgenesis in Plants

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Global Food Safety: Microbial Interventions and Molecular Advancements

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Good Housekeeping Keto Diet: 100+ Low-Carb, High-Fat Recipes

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Graphene-Based Nanomaterials: Application in Food, Agriculture and Healthcare

64687 | KETAB DOWNLOAD

Green Bio-processes: Enzymes in Industrial Food Processing

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Green Chemistry in Agriculture and Food Production

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Green Chemistry in Food Analysis: Conventional and Emerging Approaches (Advances in Green and Sustainable Chemistry)

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Green Extraction Techniques in Food Analysis

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Green Imprinted Materials: From Design to Environmental and Food Applications

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Green Microbiology: Sustainability, Climate Change, Food, and Water

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Green Products in Food Safety

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Gut Microbiota: Interactive Effects on Nutrition and Health 2nd Edition

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

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Handbook of Agricultural Biotechnology, Volume 1: Nanopesticides

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Handbook of Antioxidant Methodology: Approaches to Activity Determination

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Handbook of Aseptic Processing and Packaging 3rd Edition

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Handbook of Coriander (Coriandrum sativum): Chemistry, Functionality, and Applications

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Handbook of Eating and Drinking: Interdisciplinary Perspectives

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Handbook of Food Allergen Detection and Control 2nd Edition

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Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability

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Handbook of Food Powders: Processes and Properties 2nd Edition

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Handbook of Food Preservation

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