Food Industry and Nutrition
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The Clean Plate: Eat, Reset, Heal
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Alternative Food Politics: From the Margins to the Mainstream
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Bioactive Compounds: Health Benefits and Potential Applications
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Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment
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Case Studies in Food Retailing and Distribution
72296
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Critical Dietetics and Critical Nutrition Studies
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Customized Implementation of European Union Food Safety Policy: United in Diversity?
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Environmental Water Footprints: Concepts and Case Studies from the Food Sector
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Food Frying: Chemistry, Biochemistry, and Safety
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
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Food Security and Climate Change
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Green Bio-processes: Enzymes in Industrial Food Processing
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Handbook of Nutrition, Diet, and Epigenetics
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