Food Industry and Nutrition

71687 | KETAB DOWNLOAD

Hashimoto’s Food Pharmacology: Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health

69350 | KETAB DOWNLOAD

Nutrition for Sport, Exercise and Performance: A Practical Guide for Students, Sports Enthusiasts and Professionals

72147 | KETAB DOWNLOAD

Pescan: A Feel Good Cookbook

73090 | KETAB DOWNLOAD

Production Planning, Modeling and Control of Food Industry Processes

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Quantification of Sustainability Indicators in the Food Sector

65323 | KETAB DOWNLOAD

Raw Milk: Balance Between Hazards and Benefits

65186 | KETAB DOWNLOAD

Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity

72152 | KETAB DOWNLOAD

Sport Smoothies: More Than 65 Recipes to Boost Your Workouts & Recovery

65748 | KETAB DOWNLOAD

Starches for Food Application: Chemical, Technological and Health Properties

66208 | KETAB DOWNLOAD

State of Bound Water: Measurement and Significance in Food Processing

68286 | KETAB DOWNLOAD

Vegan Paleo: Protein-rich plant-based recipes for well-being and vitality

71592 | KETAB DOWNLOAD

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

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End Emotional Eating: Using Dialectical Behavior Therapy Skills to Cope with Difficult Emotions and Develop a Healthy Relationship to Food

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8 Keys to End Emotional Eating

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Intuitive Eating: A Revolutionary Program That Works

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Parents Need to Eat Too: Nap-Friendly Recipes, One-Handed Meals, and Time-Saving Kitchen Tricks for New Parents

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Rapid Weight Loss Hypnosis and Meditation for Women: Powerful Guided Meditation to Lose Weight, Stop Food Addiction, Eat Healthy, Fat Burn, with Self-Hypnosis and Positive Affirmations

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The Art of Healthy Living: How Good Nutrition and Improved Well-being Leads to Increased Productivity, Vitality and Happiness

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Pediatric Nutrition for Dietitians

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The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death

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A Psychology of Food, Cooks, and Cooking

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The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research

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Algae Materials: Applications Benefitting Health

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Advanced Biophysical Techniques for Polysaccharides Characterization

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How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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Advances in Biopolymers for Food Science and Technology

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Advancements in Nanotechnology for Food and Packaging

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Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment 2nd Edition

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