Food Industry and Nutrition

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Polysaccharide Degrading Biocatalysts

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The Sounds of Science: Orchestrating Stewardship in the Seafood Industry

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Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis

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Sustainable Development and Pathways for Food Ecosystems: Integration and Synergies

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Recent Frontiers of Phytochemicals

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Non-Conventional Starch Sources: Properties, Functionality, and Applications

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3D Printing of Foods

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Agricultural Biotechnology in Sub-Saharan Africa: Capacity, Enabling Environment and Applications in Crops, Livestock, Forestry and Aquaculture

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Emerging Green Processing Technologies for Beverages

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Energy Drinks: Composition, Consumption, and Cautions

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Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

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Microplastics in Agriculture and Food Science: Methods for Identification and Remediation

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An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco 2nd Edition

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Sustainable Management of Agro-Food Waste: Fundamental Aspects and Practical Applications

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Handbook of Food Powders: Processes and Properties 2nd Edition

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Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color

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Gut Microbiota: Interactive Effects on Nutrition and Health 2nd Edition

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Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability

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High Pressure Thermal Processing

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History of Food and Nutrition Toxicology

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Hygienic Design of Food Factories

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Innovation of Food Products in Halal Supply Chain Worldwide

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Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health

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Functional Ingredients from Algae for Foods and Nutraceuticals

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Natural Gums: Extraction, Properties, and Applications

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Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy

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On Cooking: A Textbook of Culinary Fundamentals, Global Edition

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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Food Safety Management: A Practical Guide for the Food Industry 2nd Edition

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