Food Industry and Nutrition

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Edible Flowers: Health Benefits, Nutrition, Processing, and Applications

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Edible Food Packaging with Natural Hydrocolloids and Active Agents

| KETAB DOWNLOAD

Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

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Edible Insects Processing for Food and Feed: From Startups to Mass Production

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Edible Oil Blends: Chemistry, Functionality, and Health Aspects

| KETAB DOWNLOAD

Edible Oils: Extraction, Processing, and Applications

| KETAB DOWNLOAD

Eggs as Functional Foods and Nutraceuticals for Human Health

| KETAB DOWNLOAD

Electrochemical Sensing: Carcinogens in Beverages

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Electromagnetic Technologies in Food Science

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Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds

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Emerging Green Processing Technologies for Beverages

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Emerging Technologies for the Food Industry Volume 1: Fundamentals of Food Processing Technology

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Emerging Technologies for the Food Industry Volume 2: Advances in Nonthermal Processing Technologies

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Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

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Emerging Technologies in Food Preservation

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Encyclopedia of Food Safety 2nd Edition

| KETAB DOWNLOAD

End Emotional Eating: Using Dialectical Behavior Therapy Skills to Cope with Difficult Emotions and Develop a Healthy Relationship to Food

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Energy Drinks: Composition, Consumption, and Cautions

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Engineering Plant-Based Food Systems

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Engineering Principles for Food Process and Product Realization

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Environmental and Food Virology: Impacts and Challenges in One Health Approach

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Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies

64835 | KETAB DOWNLOAD

Environmental Water Footprints: Concepts and Case Studies from the Food Sector

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Enzymatic Processes for Food Valorization

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Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

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Essential Oils as Antimicrobial Agents in Food Preservation

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Essential Oils: Extraction, Characterization and Applications

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Essential Oils: Sources, Production and Applications

| KETAB DOWNLOAD

Essentials of Exercise & Sport Nutrition: Science to Practice

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Essentials of Food Science

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