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Food Industry and Nutrition
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Antimicrobials in Food Science and Technology
$10.00
Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity
$15.00
Apples: Preharvest and Postharvest Technology
$15.00
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds
$15.00
Application of Sampling and Detection Methods in Agricultural Plant Biotechnology
$15.00
Applications of Essential Oils in the Food Industry
$10.00
Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume...
$15.00
Applications of Seaweeds in Food and Nutrition
$10.00
Applied Genomics of Foodborne Pathogens
$10.00
Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of...
$10.00
Around the Dining Table: An Asian-Inspired Modern Feast
$10.00
Artisan Home Baking: Wholesome and delicious recipes for cakes and...
$10.00
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