Food Industry and Nutrition

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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts

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Everything Guide to Gut Health and Nutrition

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Exercise Physiology: Nutrition, Energy, and Human Performance

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Exploring the Nutrition and Health Benefits of Functional Foods

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Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Feed Me Vegan: Comforting Vegan recipes for all Your Favourite Meals

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Female Fitness: Build the Sexy Body, The Ultimate 10 Week Weight Training, Cardio and Yoga Workout, 16:8 Fasting Diet for Increased Fat loss, Workout For Models, 50 Meals BONUS to Look Great

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Fermentation Processes: Emerging and Conventional Technologies: Application of Conventional and Emerging Technologies

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Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications

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Fit Foods and Fakeaways: 2021's new healthy cookbook packed with simple and easy-to-make recipes you'll actually want to eat.: 100 Healthy and Delicious Recipes

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Fitness Nutrition: The UltimateFitness Guide: Health, Fitness, Nutrition and Muscle Building - Lose Weight and Build Lean Muscle

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Flat Belly Recipes: 30 Recipes to shed Belly Fat

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Flavonoids as Nutraceuticals

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Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

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Food 2nd Edition

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Food Across Cultures: Linguistic Insights in Transcultural Tastes

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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

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Food Allergens: Methods and Protocols

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Food Allergy: From Molecular Mechanisms to Control Strategies

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Food Analysis

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Food Analysis Laboratory Manual

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Food and Agricultural Biotechnology in Ethical Perspective

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Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

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Food and Beverage Cost Control 7th Edition

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Food and Culture 7th Edition

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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management

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Food and Eating in America: A Documentary Reader

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Food and Health: Actor Strategies in Information and Communication

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