Food Industry and Nutrition

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Human Nutrition: From Molecular Biology to Everyday Life

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Hygienic Design of Food Factories

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Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security

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Impact of Food Processing on Anthocyanins

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Implementing the Mediterranean Diet: Nutrition in Practice and Public Health

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Improving and Tailoring Enzymes for Food Quality and Functionality

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Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications

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Improving Health and Nutrition through Functional Foods: Benefits and Applications

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In Defense of Processed Food: It’s Not Nearly as Bad as You Think

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Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery: The Integrated Eating Approach

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Incredibly Delicious Fitness Recipes for Balanced Diet: The Healthy Foods That Will Amaze Fitness Enthusiasts

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Indigenous Fermented Foods for the Tropics

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Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

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Industrial Crops: Bioresources to Biotechnology

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Innovation of Food Products in Halal Supply Chain Worldwide

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Innovative Biorefinery Processes for Agri-Food Value Chains

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Innovative Food Packaging and Processing Technologies: Present and Future

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Innovative Food Processing Technologies: A Comprehensive Review Three Volume Set

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Innovative Processing Technologies for Healthy Grains

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Insect Oil as a Source of Nutraceuticals: New Approaches in the Food and Feed Industry

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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

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Integrated Healthcare Remedies for Everyday Life

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Integrated Waste Management Approaches for Food and Agricultural Byproducts

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Integrating Business Management Processes: Volume 3: Harmonising Quality, Food Safety and Environmental Processes

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Integrative and Functional Medical Nutrition Therapy: Principles and Practices

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Integrative Omics: Concept, Methodology, and Application

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Intelligent Packaging: Current Technologies and Applications (Developments in Food Quality and Safety)

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Interaction of Food Macromolecules: The Matrix of Future Foods

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Interdisciplinary Approaches to Food Digestion

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Intermittent Fasting For Dummies

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