Food Industry and Nutrition

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Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

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Magnolia Table: A Collection of Recipes for Gathering

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Magnolia Table: A Collection of Recipes for Gathering

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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

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Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

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Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’

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Marine Biotechnology for Healthcare: Advances and Biomedical Applications

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Marschner's Mineral Nutrition of Plants

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Mass Spectrometry in Food Analysis

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Mass Transfer Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes

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Mathematical and Statistical Methods in Food Science and Technology

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Meal prep & Meatless Power Cookbook For Vegan Athletes: 200 High Protein Recipes to be Muscular and Plant-Based Diet Meal Plans for Beginners

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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

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Mechanical Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

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Mechanism and Theory in Food Chemistry

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Media and Food Industries: The New Politics of Food

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Mediterranean Fruits Bio-wastes: Chemistry, Functionality and Technological Applications

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Membrane Lipidomics for Personalized Health

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Membrane Processing for Dairy Ingredient Separation

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Membranes for Food Applications

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METABIOTICS: PRESENT STATE, CHALLENGES AND PERSPECTIVES

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Microalgae: From Future Food to Cellular Factory

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Microbes in the Food Industry

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Microbial Bioprocessing of Agri-food Wastes

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Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules

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Microbial Cell Factories in Food Waste Biorefinery

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Microbial Enzymes in Production of Functional Foods and Nutraceuticals

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Microbial Enzymes: Classification, Biochemistry, Production and Applications

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Microbial Extremozymes: Novel Sources and Industrial Applications

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