Food Industry and Nutrition
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Intuitive Eating: A Revolutionary Program That Works
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Italians and Food
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Kinetic Analysis of Food Systems
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Krause and Mahan’s Food and the Nutrition Care Process
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Lactic Acid Bacteria: Bioengineering and Industrial Applications
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Lactic Acid Bacteria: Microbiological and Functional Aspects
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Lactic Acid in the Food Industry
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