Food Industry and Nutrition

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Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications

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Nanotechnology for Food, Agriculture, and Environment

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Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health

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Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

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Nanotechnology-Enhanced Food Packaging

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Nanotechnology: Food and Environmental Paradigm

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Nanotoxicology for Agricultural and Environmental Applications

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Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)

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Natural Gums: Extraction, Properties, and Applications

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Natural Hygiene: The Way to Vibrant Health and Restoration of Lost Health

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Natural Molecules in Neuroprotection and Neurotoxicity

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Natural Preservatives for Food

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Natural Products as Anticancer Agents

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Neglected and Underutilized Crops: Future Smart Food

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New Perspectives on Food Blanching

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Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation

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Next-Generation Algae, Volume 1: Applications in Agriculture, Food and Environment

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Next-Generation Algae, Volume 2: Applications in Medicine and the Pharmaceutical Industry

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Ninja Foodi Multi-Cooker Cookbook 2020: 666 Easy Delicious Ninja Foodi Pressure Cooker Recipes for Everyone at Any Occasion, Live a Healthier and Happier lifestyle

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No Fuss Vegan: Everyday Food for Everyone

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Non-Conventional Starch Sources: Properties, Functionality, and Applications

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Non-thermal Processing of Major Food Macromolecules

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Non-Thermal Technologies for the Food Industry: Advances and Regulations

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Not a Diet Book: Lose Fat. Gain Confidence. Transform Your Life.

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Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

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Novel Plant Protein Processing: Developing the Foods of the Future

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Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

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Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

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Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective

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Nutraceutical Fruits and Foods for Neurodegenerative Disorders

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