Food Industry and Nutrition

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Microbial Pigments: Applications in Food and Beverage Industry

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Microbial Safety of Fresh Produce

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Microbial Surfactants: Volume 2: Applications in Food and Agriculture

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Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

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Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications

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Microbiologically Safe Foods

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Microbiology and Technology of Fermented Foods

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Microbiology for Food and Health: Technological Developments and Advances

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Microbiology in Dairy Processing: Challenges and Opportunities

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Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment

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Micronutrients and Macronutrients as Nutraceuticals

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Microplastics in Agriculture and Food Science: Methods for Identification and Remediation

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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

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Milk and Dairy Products as Functional Foods

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Minimally Processed Refrigerated Fruits and Vegetables

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Moan Out Louder Protein Shakes: Organic, No Added Sugar, Gluten-Free

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Models Do Eat: More Than 100 Recipes for Eating Your Way to a Beautiful, Healthy You

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Modern Flexitarian: 100+ Plant-based Recipes you can Flex to add Fish, Meat, or Dairy

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Modified Atmosphere Packaging of Foods: Principles and Applications

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Molecular Diagnostics: Part 1: Technical Backgrounds and Quality Aspects

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Multiple Biological Activities of Unconventional Seed Oils

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Mushrooms: Nutraceuticals and Functional Foods

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Mycotoxins in Food and Feed: Detection and Management Strategies

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Nanobiotechnology for Food Processing and Packaging

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Nanofiltration: Principles, Applications, and New Materials

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Nanomaterials for Enhanced Plant-Based Food Production

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Nanoscience in Food and Agriculture 4

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Nanoscience in Food and Agriculture 5

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Nanostructured Materials for Food Packaging Applications

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Nanotechnological Approaches in Food Microbiology

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