Food Industry and Nutrition

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Chocolate Science and Technology

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Cinnamon: Production, Processing, and Functional Properties

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Clean & Lean Flat Tummy Fast!: The Healthy Way to a Totally Toned Tummy in 14 Days

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Clean & Lean for Life: The Cookbook: 150 delicious recipes for a happy, healthy body

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Clean & Lean Pregnancy Guide: The Healthy Way to Exercise and Eat Before, During and After Pregnany

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Climate Change and Legumes: Stress Mitigation for Sustainability and Food Security

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Climate Change Impacts on the Water-Energy-Food Nexus: Net Zero Emissions and Sustainability

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Coffee in Health and Disease Prevention 2nd Edition

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Colorful Palate: A Flavorful Journey Through a Mixed American Experience

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Colorimetric Sensors: Techniques to Measure Food Safety and Quality

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Combating Global Warming: The Role of Crop Wild Relatives for Food Security

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Commercial Biosensors and Their Applications: Clinical, Food, and Beyond

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Community and Public Health Nutrition 5th Edition

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Community Nutrition Resilience in Greater Miami: Feeding Communities in the Face of Climate Change

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Composite Materials: Applications in Engineering, Biomedicine and Food Science

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Composites Materials for Food Packaging

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Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products

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Computer Modelling for Nutritionists

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Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch

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Conductive Hydro Drying of Foods: Principles and Applications

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Consumer Reaction, Food Production and the Fukushima Disaster: Assessing Reputation Damage Due to Potential Radiation Contamination

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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

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Cook, Eat, Run: Cook Fast, Boost Performance with 75 Ultimate Recipes for Runners

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Craft Beer: New Frontiers in Brewing Science

72296 | KETAB DOWNLOAD

Critical Dietetics and Critical Nutrition Studies

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Culinary Nutrition: The Science and Practice of Healthy Cooking 2nd Edition

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Cultured Microalgae for the Food Industry: Current and Potential Applications

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

66127 | KETAB DOWNLOAD

Customized Implementation of European Union Food Safety Policy: United in Diversity?

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CUT. Reload Training & Nutrition Guide

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