Food Industry and Nutrition

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Applications of Essential Oils in the Food Industry

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Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I

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Applications of Seaweeds in Food and Nutrition

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Applied Genomics of Foodborne Pathogens

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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

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Around the Dining Table: An Asian-Inspired Modern Feast

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Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

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Artisan Home Baking: Wholesome and delicious recipes for cakes and other bakes

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Baking Technology and Nutrition: Towards a Healthier World

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Bamboo Shoot: Superfood for Nutrition, Health and Medicine

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Banana Ripening: Science and Technology

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Beans 20 Ways

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Bee Products and Their Applications in the Food and Pharmaceutical Industries

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Berry Fruits: Bioactives, Health Effects and Processing

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Beyond a Shadow of a Diet: The Comprehensive Guide to Treating Binge Eating Disorder, Emotional Eating, and Chronic Dieting 3rd Edition

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Bio-Based Packaging: Material, Environmental and Economic Aspects

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Bioactive Components for Functional Foods

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Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants

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Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits

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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis

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Bioactive Compounds: Health Benefits and Potential Applications

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Bioactive Factors and Processing Technology for Cereal Foods

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Bioactive Food Components Activity in Mechanistic Approach

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Bioactive Molecules in Food

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Bioactive Peptides from Food: Sources, Analysis, and Functions

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Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

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Biocomposites for Industrial Applications: Construction, Biomedical, Transportation and Food Packaging

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Bioconversion of Wastes to Value-added Products (Food Biotechnology and Engineering)

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Biodegradable and Edible Food Packaging: Trends and Technologies

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Bioenhancement and Fortification of Foods for a Healthy Diet

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