Food Industry and Nutrition

|

Biomaterials in Food Packaging

| KETAB DOWNLOAD

Bioorganic Phase in Natural Food: An Overview

|

Bioprospecting of Plant Biodiversity for Industrial Molecules

|

Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation for Improved Ecology and Food Security

|

Bioresources and Bioprocess in Biotechnology for a Sustainable Future

|

Biosensors for Foodborne Pathogen Detection: A Rapid Detection Approach

| KETAB DOWNLOAD

Biotechnology in Flavor Production

| KETAB DOWNLOAD

Biotechnology of Fruit and Nut Crops

|

Biscuit Baking Technology: Processing and Engineering Manual 3rd Edition

62769 | KETAB DOWNLOAD

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment

|

Biscuit, Cookie and Cracker Production: Process, Production and Packaging Equipment 2nd Edition

|

Brewing Microbiology: Managing Microbes, Ensuring Quality and Valorising Waste

|

Building the Future of Food Safety Technology: Blockchain and Beyond

| KETAB DOWNLOAD

Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

|

Caketopia: Your Guide to Decorating Buttercream Cakes with Flair

|

Canning & Preserving For Dummies

|

Carbohydrate Nutrition

71592 | KETAB DOWNLOAD

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

69080 | KETAB DOWNLOAD

Case Studies in Food Retailing and Distribution

| KETAB DOWNLOAD

Case Studies in Personalized Nutrition

|

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

| KETAB DOWNLOAD

Cheese: Chemistry, Physics and Microbiology

|

Cheese: Chemistry, Physics and Microbiology 5th Edition

| KETAB DOWNLOAD

Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

| KETAB DOWNLOAD

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

| KETAB DOWNLOAD

Chemical Profiles of Industrial Cow’s Milk Curds

| KETAB DOWNLOAD

Chemicals in the Food Industry: Toxicological Concerns and Safe Use

|

Chemistry and Biochemistry of Food

|

Chemistry of Thermal and Non-Thermal Food Processing Technologies

|

Chitosan: Novel Applications in Food Systems

• First
• «
• ...
• 4
• 5
• 6
• 7
• 8
• ...
• »
• Last