Food Industry and Nutrition

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Cycling Nutrition: Carb Cycle Super Cheat Sheet to Rapid Weight Loss: A 7 Day by Day Carb Cycle Plan To Your Superior Cycling Nutrition

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Cyclospora cayetanensis as a Foodborne Pathogen

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Das Bikini-Bootcamp - Rezeptbuch: Über 100 neue Rezepte - Erfolgsgeschichten - häufige Fragen und Antworten

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Databook of Antioxidants 2nd Edition

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DB Nutrition Guide

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Designer Poultry Eggs: Innovations, Applications, and Future Outlook

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Development of Gluten-Free Pasta

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Diet and Nutrition in Neurological Disorders

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Dietary Fiber in Health and Disease

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Dietary Fiber, Gut Microbiota, and Health

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Dietary Guidelines for Americans 2015-2020

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Dietary Patterns and Whole Plant Foods in Aging and Disease

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Dietary Polyphenols: Metabolism and Health Effects

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Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits

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Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

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Diseases of Commercial Crops and Their Integrated Management

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Distilled Spirits

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Dr. Colbert's Fasting Zone: Reset Your Health and Cleanse Your Body in 21 Days

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Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

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Easy Cookbook for Healthy, Wholesome Recipes: An Easy Cookbook for Balanced Eating

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Easy Keto Meal Prep 2020: 600 Recipes to Lose Weight, Get Healthy, and Feel Great on the Ketogenic Diet

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Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life

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Eat Good Fat: Nourish Your Body with Over 100 Healthy, Fat-Fuelled Recipes

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Eat Green: Everyday flexitarian recipes to shop smart, cook with ease and help the planet

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Eat Like You Give a Fork: The Real Dish on Eating to Thrive

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Eat What You Like & Lose Weight For Life: The Infographic Guide to the Only Diet that Works

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Ecological and Human Health Impacts of Contaminated Food and Environments

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Economic and Social Impacts of Food Self-Reliance in the Caribbean

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Economics of the Food Processing Industry: Lessons from Bihar, India

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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development

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