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Food Industry and Nutrition
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The Burn: Why Your Scale Is Stuck and What to...
$10.00
Nutrition, Fitness, and Mindfulness: An Evidence-Based Guide for Clinicians
$10.00
Pretty Intense: The 90-Day Mind, Body and Food Plan that...
$10.00
Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health...
$10.00
Maillard Reaction in Foods: Mitigation Strategies and Positive Properties
$10.00
Red Meat Science and Production: Volume 1. The Consumer and...
$10.00
Megatrends in Food and Agriculture: Technology, Water Use and Nutrition...
$10.00
Membrane Lipidomics for Personalized Health
$10.00
Membrane Processing for Dairy Ingredient Separation
$10.00
Membranes for Food Applications
$10.00
Lactic Acid Bacteria: Microbiological and Functional Aspects
$10.00
The Hot Body Diet: The Plan to Radically Transform Your...
$10.00
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