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Food Industry and Nutrition
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Ancient and Traditional Foods, Plants, Herbs and Spices used in...
$15.00
Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume...
$15.00
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from...
$15.00
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials,...
$15.00
Integrated Waste Management Approaches for Food and Agricultural Byproducts
$15.00
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications
$15.00
Quality Control in Fruit and Vegetable Processing: Methods and Strategies
$15.00
Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination...
$15.00
Harvesting Food from Weeds
$15.00
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants
$15.00
Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications
$15.00
Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules
$15.00
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