Food Industry and Nutrition

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Around the Dining Table: An Asian-Inspired Modern Feast

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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety

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Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain

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Lose Weight Like Crazy Even If You Have a Crazy Life!: Life Lessons and a Breakthrough 30-Day Nutrition and Fitness Solution!

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What to Expect: Eating Well When You're Expecting

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Cook, Eat, Run: Cook Fast, Boost Performance with 75 Ultimate Recipes for Runners

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Edible Oils: Extraction, Processing, and Applications

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Minimally Processed Refrigerated Fruits and Vegetables

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Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients

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Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients

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Applied Genomics of Foodborne Pathogens

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Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity

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Trim Healthy Mama's Trim Healthy Table: More Than 300 All-New Healthy and Delicious Recipes from Our Homes to Yours: A Cookbook

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ALIMENTAZIONE E DIETA SPORTIVA : Tutto quello che devi sapere per migliorare il tuo metabolismo e bruciare il grasso in eccesso con la dieta associata all’attività fisica

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Moan Out Louder Protein Shakes: Organic, No Added Sugar, Gluten-Free

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The Renaissance Diet 2.0: Your Scientific Guide to Fat Loss, Muscle Gain, and Performance

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Exploring the Nutrition and Health Benefits of Functional Foods

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Composite Materials: Applications in Engineering, Biomedicine and Food Science

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Dietary Polyphenols: Metabolism and Health Effects

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Orchids as Aphrodisiac, Medicine or Food

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

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Edible Insects in the Food Sector: Methods, Current Applications and Perspectives

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Bamboo Shoot: Superfood for Nutrition, Health and Medicine

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Dietary Patterns and Whole Plant Foods in Aging and Disease

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An Introduction to Food Grade Nanoemulsions

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Bioorganic Phase in Natural Food: An Overview

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Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks

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Food Law and Regulation for Non-Lawyers: A US Perspective

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Food Supplements Containing Botanicals: Benefits, Side Effects and Regulatory Aspects: The Scientific Inheritance of the EU Project PlantLIBRA

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Food Waste at Consumer Level: A Comprehensive Literature Review

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