| Emerging Technologies for the Food Industry Volume 2: Advances in Nonthermal Processing Technologies
| Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
| Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering
| Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (Ancient and Traditional Foods, Plants, Herbs and Spices in Human Health)
| Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds
