| Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
| Advances in Sustainable Food Packaging Technology (Innovations in Agricultural & Biological Engineering)
| Nanotechnology Horizons in Food Process Engineering: Volume 2: Scope, Biomaterials, and Human Health
| Functional Foods and Nutraceuticals for Human Health: Advancements in Natural Wellness and Disease Prevention
| Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing
| The Role of Nutrition in Integral Health and Quality of Life: Interdisciplinary Perspectives and Recent Research
