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Food Industry and Nutrition
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Starch in Food: Structure, Function, and Applications 3rd Edition
$10.00
Sprouted Grains: Nutritional Value, Production, and Applications 2nd Edition
$15.00
Traditional Starch Food Products: Application and Processing
$15.00
Tea in Health and Disease Prevention 2nd Edition
$10.00
Handbook of Research on Advanced Phytochemicals and Plant-Based Drug Discovery
$15.00
Handbook of Antioxidant Methodology: Approaches to Activity Determination
$15.00
Handbook of Plant-Based Food and Drinks Design
$10.00
Food Byproducts Management and Their Utilization
$10.00
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health...
$15.00
Green Imprinted Materials: From Design to Environmental and Food Applications
$10.00
Green Chemistry in Food Analysis: Conventional and Emerging Approaches (Advances...
$10.00
Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption
$15.00
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