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Food Industry and Nutrition
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Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits,...
$10.00
Improving Health and Nutrition through Bioactive Compounds: Benefits and Applications
$10.00
Nutritional and Health Aspects of Food in Western Africa
$15.00
Kiwifruit: Botany, Production and Uses
$10.00
Natural Products as Anticancer Agents
$15.00
Natural Molecules in Neuroprotection and Neurotoxicity
$15.00
Nanotoxicology for Agricultural and Environmental Applications
$15.00
Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies,...
$15.00
Nanostructured Materials for Food Packaging Applications
$10.00
Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and...
$10.00
The Microbiological Quality of Food: Foodborne Spoilers
$10.00
Omega-3 Fatty Acids: A Scientific Approach to Healthy Aging and...
$15.00
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