| Functional Dairy Ingredients and Nutraceuticals: Physicochemical, Technological, and Therapeutic Aspects (Innovations in Agricultural & Biological Engineering)
| Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
| Advanced Methods and Mathematical Modeling of Biofilms: Applications in Health Care, Medicine, Food, Aquaculture, Environment, and Industry
| Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
| Beyond a Shadow of a Diet: The Comprehensive Guide to Treating Binge Eating Disorder, Emotional Eating, and Chronic Dieting 3rd Edition
| 3D Printing in Biotechnology: Current Technologies and Applications (Additive Manufacturing Materials and Technologies)
| The Science of Nutrition: Debunk the Diet Myths and Learn How to Eat Responsibly for Health and Happiness
| Smart Food Industry: The Blockchain for Sustainable Engineering: Volume II - Current Status, Future Foods, and Global Issues
| Smart Food Industry: The Blockchain for Sustainable Engineering: Volume I - Fundamentals, Technologies, and Management
| The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling
