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Food Industry and Nutrition
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Development of Gluten-Free Pasta
$10.00
Conductive Hydro Drying of Foods: Principles and Applications
$10.00
Coffee in Health and Disease Prevention 2nd Edition
$15.00
Chemistry of Thermal and Non-Thermal Food Processing Technologies
$10.00
Introduction to Food Engineering 6th Edition
$10.00
Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry...
$15.00
Integrative Omics: Concept, Methodology, and Application
$15.00
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and...
$15.00
Improving and Tailoring Enzymes for Food Quality and Functionality
$15.00
Human Nutrition: From Molecular Biology to Everyday Life
$10.00
Handbook of Nanomaterials, Volume 2: Biomedicine, Environment, Food, and Agriculture
$15.00
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality
$15.00
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