Food Industry and Nutrition
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Samour & King's Pediatric Nutrition in Clinical Care
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Nutrition Research: Concepts & Applications
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Genetically Modified Organisms: Transgenesis in Plants
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Food and Human Responses - A Holistic View
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Food Wastes and By-products: Nutraceutical and Health Potential
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Food Microbiology: Fundamentals and Frontiers
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Principles of Food Sanitation
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Principles of Food Chemistry
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The Halal Food Handbook
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Food Security and Industrial Clustering in Northeast Asia
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The Muscle and Strength Pyramid: Nutrition
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Essentials of Exercise & Sport Nutrition: Science to Practice
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The Prime: Prepare and Repair Your Body for Spontaneous Weight Loss
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Wet Cake Filtration: Fundamentals, Equipment, and Strategies
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Whole Grains and their Bioactives: Composition and Health
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Whey Protein Production, Chemistry, Functionality, and Applications
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Super Easy Sweets: 69 Really Simple Dessert Recipes: A Baking Book
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Textural Characteristics of World Foods
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