Food Industry and Nutrition
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The Microbiological Safety of Food in Healthcare Settings
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The Mediterranean Diet: Health and Science
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Handbook of Eating and Drinking: Interdisciplinary Perspectives
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Italians and Food
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Chemicals in the Food Industry: Toxicological Concerns and Safe Use
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Nutritional Cosmetics: Beauty from Within
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Handbook of Food Preservation
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Case Studies in Personalized Nutrition
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Food Safety Management Programs
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The Plant Kitchen: 100 easy recipes for vegan beginners
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Good Housekeeping Keto Diet: 100+ Low-Carb, High-Fat Recipes
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Home Remedies: How to Use Kitchen Staples to Treat Common Ailments
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