Food Industry and Nutrition

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Quality Systems in the Food Industry

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Das Bikini-Bootcamp - Rezeptbuch: Über 100 neue Rezepte - Erfolgsgeschichten - häufige Fragen und Antworten

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Food Bioactives: Functionality and Applications in Human Health

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Ninja Foodi Multi-Cooker Cookbook 2020: 666 Easy Delicious Ninja Foodi Pressure Cooker Recipes for Everyone at Any Occasion, Live a Healthier and Happier lifestyle

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Easy Keto Meal Prep 2020: 600 Recipes to Lose Weight, Get Healthy, and Feel Great on the Ketogenic Diet

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The Fit Vegan: Fuel Your Fitness with a Plant-Based Lifestyle

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Future Foods: How Modern Science Is Transforming the Way We Eat

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Food Sharing: Chemical Evaluation of Durable Foods

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Mathematical and Statistical Methods in Food Science and Technology

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Lifestyles and Feeding Biology

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Food Waste Management: Solving the Wicked Problem

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The Clean in 14 Days Detox: Melt Fat, Flush Toxins, and Re-Energize Your Body and Life: The 2-Week Plan to Melt Fat, Kick Cravings, and Increase Your Natural Energy

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Technologies for Value Addition in Food Products and Processes

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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

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Electrochemical Sensing: Carcinogens in Beverages

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Food Traceability: From Binders to Blockchain

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Food Across Cultures: Linguistic Insights in Transcultural Tastes

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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications

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Molecular Diagnostics: Part 1: Technical Backgrounds and Quality Aspects

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Alimentary Performances: Mimesis, Theatricality, and Cuisine

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Lactic Acid Bacteria: Bioengineering and Industrial Applications

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Food Allergy: From Molecular Mechanisms to Control Strategies

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Milk and Dairy Products as Functional Foods

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Food Preservation in Developing Countries: Challenges and Solutions

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Sports Nutrition for Endurance Athletes: Running Cycling Triathlon Swimming

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The 5:2 Bikini Diet: Over 140 Delicious Recipes That Will Help You Lose Weight, Fast! Includes Weekly Exercise Plan and Calorie Counter

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The Balanced Body Diet: A Whole Guide to Get a FAST METABOLISM and LOSE WEIGHT EASILY and forever

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Baking Technology and Nutrition: Towards a Healthier World

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Microbiology in Dairy Processing: Challenges and Opportunities

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Microbiologically Safe Foods

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