Food Industry and Nutrition

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The Gut Health Cookbook: Low-FODMAP Vegetarian Recipes for IBS and Sensitive Stomachs

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Mastering Diabetes: The Revolutionary Method to Reverse Insulin Resistance Permanently in Type 1, Type 1.5, Type 2, Prediabetes, and Gestational Diabetes

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The Hot Body Diet: The Plan to Radically Transform Your Body in 28 Days

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Lactic Acid Bacteria: Microbiological and Functional Aspects

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Membranes for Food Applications

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Membrane Processing for Dairy Ingredient Separation

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Membrane Lipidomics for Personalized Health

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Megatrends in Food and Agriculture: Technology, Water Use and Nutrition

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Red Meat Science and Production: Volume 1. The Consumer and Extrinsic Meat Character

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Maillard Reaction in Foods: Mitigation Strategies and Positive Properties

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Bioactive Compounds from Plant Origin: Extraction, Applications, and Potential Health Benefits

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Pretty Intense: The 90-Day Mind, Body and Food Plan that will absolutely Change Your Life

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Nutrition, Fitness, and Mindfulness: An Evidence-Based Guide for Clinicians

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The Burn: Why Your Scale Is Stuck and What to Eat About It

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From Fatigued & Fat To Fantastic: Fast Metabolism Diet: Weight Loss For Women

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Flat Belly Recipes: 30 Recipes to shed Belly Fat

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The 10-Day Belly Slimdown: Lose Your Belly, Heal Your Gut, Enjoy a Lighter, Younger You

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10 Day Flat Belly Plan: Fit Mom Diet

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Science, Technology and Application of Folic Acid Encapsulation

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Modern Flexitarian: 100+ Plant-based Recipes you can Flex to add Fish, Meat, or Dairy

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Handbook of Food Structure Development

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Not a Diet Book: Lose Fat. Gain Confidence. Transform Your Life.

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Dietary Guidelines for Americans 2015-2020

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Combating Global Warming: The Role of Crop Wild Relatives for Food Security

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Meat Inspection and Control in the Slaughterhouse

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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

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Processing of Fruits and Vegetables: From Farm to Fork

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The Politics of Weight: Feminist Dichotomies of Power in Dieting

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Smart Specialisation and the Agri-food System: A European Perspective

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Raw Material Scarcity and Overproduction in the Food Industry

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