Food Industry and Nutrition

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Integrative and Functional Medical Nutrition Therapy: Principles and Practices

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Radical Diet

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How to Eat: All Your Food and Diet Questions Answered

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Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch

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Krause and Mahan’s Food and the Nutrition Care Process

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Pretty Fun: Creating and Celebrating a Lifetime of Tradition

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Water Activity in Foods: Fundamentals and Applications

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Beans 20 Ways

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No Fuss Vegan: Everyday Food for Everyone

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Eat Green: Everyday flexitarian recipes to shop smart, cook with ease and help the planet

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Economics of the Food Processing Industry: Lessons from Bihar, India

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Food and Nutrition: Sustainable food and health systems

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8 Keys to End Emotional Eating

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You Can Drop It!: How I Dropped 100 Pounds Enjoying Carbs, Cocktails & Chocolate–And You Can Too!

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Plant and Food Carotenoids: Methods and Protocols

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Keto Simple: Over 100 Delicious Low-Carb Meals That Are Easy on Time, Budget, and Effort

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Almost Keto: A Practical Approach to Lose Weight with Less Fat and Cleaner Keto Foods

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Models Do Eat: More Than 100 Recipes for Eating Your Way to a Beautiful, Healthy You

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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India

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Fruit Oils: Chemistry and Functionality

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15 Minutes to Fitness: Dr. Ben's SMaRT Plan for Diet and Total Health

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Lose Weight & Get Fit: All of the recipes from Tom’s BBC cookery series

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Vitamins and Minerals Biofortification of Edible Plants

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Bioactive Molecules in Food

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All-Time-Favorite Recipes From Ohio Cooks

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The Microbiome Solution: A Radical New Way to Heal Your Body from the Inside Out

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Your Body in Balance: The New Science of Food, Hormones, and Health

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End Emotional Eating: Using Dialectical Behavior Therapy Skills to Cope with Difficult Emotions and Develop a Healthy Relationship to Food

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Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

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A Rich and Tantalizing Brew: A History of How Coffee Connected the World

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