Food Industry and Nutrition
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Microbiology and Technology of Fermented Foods
64463
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Gastroenterology and Nutrition: Neonatology Questions and Controversies
71592
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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors
67657
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Social Life Cycle Assessment Case Studies from Agri and Food Sectors
68286
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Vegan Paleo: Protein-rich plant-based recipes for well-being and vitality
65584
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The Role of Functional Food Security in Global Health
66208
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State of Bound Water: Measurement and Significance in Food Processing
65748
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Starches for Food Application: Chemical, Technological and Health Properties
72152
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Sport Smoothies: More Than 65 Recipes to Boost Your Workouts & Recovery
66968
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Securing the ‘Rice Bowl’: China and Global Food Security
65186
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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
64883
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Remote Sensing for Food Security
65323
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Raw Milk: Balance Between Hazards and Benefits
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Quantification of Sustainability Indicators in the Food Sector
73090
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Production Planning, Modeling and Control of Food Industry Processes
65150
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Postharvest Physiology and Biochemistry of Fruits and Vegetables
72147
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Pescan: A Feel Good Cookbook
69489
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Handbook of Vanilla Science and Technology
72343
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Handbook of Nutrition, Diet, and Epigenetics
64687
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Green Bio-processes: Enzymes in Industrial Food Processing
68499
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Food Security and Climate Change
63194
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Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards
68422
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Food Frying: Chemistry, Biochemistry, and Safety
64835
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Environmental Water Footprints: Concepts and Case Studies from the Food Sector
66127
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