Food Industry and Nutrition

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A Psychology of Food, Cooks, and Cooking

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A Rich and Tantalizing Brew: A History of How Coffee Connected the World

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Accelerated Plant Breeding, Volume 3: Food Legumes

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Acetic Acid Bacteria: Fundamentals and Food Applications

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Achieving the Sustainable Development Goals Through Sustainable Food Systems

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ACSM's Nutrition for Exercise Science 2nd Edition

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Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

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Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications

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Advanced Biophysical Techniques for Polysaccharides Characterization

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Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering

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Advanced Methods and Mathematical Modeling of Biofilms: Applications in Health Care, Medicine, Food, Aquaculture, Environment, and Industry

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Advanced Research in Starch

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Advanced Technologies in Wastewater Treatment: Food, Pharmaceutical and Chemical Industry

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Advancements in Nanotechnology for Food and Packaging

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Advances in Biopolymers for Food Science and Technology

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Advances in Dairy Microbial Products

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Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

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Advances in Food and Nutrition Research

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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

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Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

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Advances in Probiotics for Sustainable Food and Medicine

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Advances in Sustainable Food Packaging Technology (Innovations in Agricultural & Biological Engineering)

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Aerated Foods: Principles, Formation and Stability

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Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully

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Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health

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Agri-food Waste Valorisation

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Agricultural Biotechnology in Sub-Saharan Africa: Capacity, Enabling Environment and Applications in Crops, Livestock, Forestry and Aquaculture

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Agricultural Biotechnology: Food Security Hot Spots

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Agricultural Biotechnology: Genetic Engineering for a Food Cause

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Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective

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