Food Industry and Nutrition
65150
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Postharvest Physiology and Biochemistry of Fruits and Vegetables
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Quantification of Sustainability Indicators in the Food Sector
65323
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Raw Milk: Balance Between Hazards and Benefits
64883
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Remote Sensing for Food Security
65186
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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity
66968
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Securing the ‘Rice Bowl’: China and Global Food Security
67657
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Social Life Cycle Assessment Case Studies from Agri and Food Sectors
72152
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Sport Smoothies: More Than 65 Recipes to Boost Your Workouts & Recovery
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Sports Nutrition For Young Athletes
65748
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Starches for Food Application: Chemical, Technological and Health Properties
66208
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State of Bound Water: Measurement and Significance in Food Processing
69365
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The Clean Plate: Eat, Reset, Heal
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The Mediterranean Diet: Health and Science
72188
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The Nutritional Biochemistry of Chromium (III)
65584
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The Role of Functional Food Security in Global Health
68286
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Vegan Paleo: Protein-rich plant-based recipes for well-being and vitality
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10 Day Flat Belly Plan: Fit Mom Diet
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