Food Industry and Nutrition

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Agricultural Trade, Policy Reforms, and Global Food Security

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Agro-Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging

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Algae Biotechnology for Biomedical and Nutritional Applications

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Algae Materials: Applications Benefitting Health

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Alginates: Applications in the Biomedical and Food Industries

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Alimentary Performances: Mimesis, Theatricality, and Cuisine

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ALIMENTAZIONE E DIETA SPORTIVA : Tutto quello che devi sapere per migliorare il tuo metabolismo e bruciare il grasso in eccesso con la dieta associata all’attività fisica

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All-Time-Favorite Recipes From Ohio Cooks

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Almost Keto: A Practical Approach to Lose Weight with Less Fat and Cleaner Keto Foods

68912 | KETAB DOWNLOAD

Alternative Food Politics: From the Margins to the Mainstream

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Alternative Proteins: Safety and Food Security Considerations

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An Introduction to Food Grade Nanoemulsions

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An Overview of FDA Regulated Products: From Drugs and Cosmetics to Food and Tobacco 2nd Edition

68805 | KETAB DOWNLOAD

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results

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Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis

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Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

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Analytical Methods for the Assessment of Maillard Reactions in Foods

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cancer (Ancient and Traditional Foods, Plants, Herbs and Spices in Human Health)

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease

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Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

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Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East

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Anita Bean's Sports Nutrition for Women: A Practical Guide for Active Women

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Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

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Antimicrobial Food Packaging 2nd Edition

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Antimicrobials in Food

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Antimicrobials in Food Science and Technology

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Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

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Apples: Preharvest and Postharvest Technology

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Application of Emerging Technologies and Strategies to Extract Bioactive Compounds

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Application of Sampling and Detection Methods in Agricultural Plant Biotechnology

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