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Food Industry and Nutrition
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Postharvest Physiology and Biochemistry of Fruits and Vegetables
$15.00
Remote Sensing for Food Security
$15.00
Securing the ‘Rice Bowl’: China and Global Food Security
$15.00
The Role of Functional Food Security in Global Health
$15.00
Social Life Cycle Assessment Case Studies from Agri and Food...
$15.00
Advanced Materials for Agriculture, Food, and Environmental Safety
$15.00
Alginates: Applications in the Biomedical and Food Industries
$15.00
Interdisciplinary Approaches to Food Digestion
$15.00
Nutrition and Skeletal Muscle
$15.00
Microbial Hazard Identification in Fresh Fruits and Vegetables
$15.00
Lactic Acid Bacteria: Bioengineering and Industrial Applications
$15.00
Alimentary Performances: Mimesis, Theatricality, and Cuisine
$15.00
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