| Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
| Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing
| Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery
| Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications 3rd Edition
| Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare
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| Plant-Based Bioactive Compounds and Food Ingredients: Encapsulation, Functional, and Safety Aspects
