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Food Industry and Nutrition
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Molecular Diagnostics: Part 1: Technical Backgrounds and Quality Aspects
$15.00
Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications
$15.00
Food Across Cultures: Linguistic Insights in Transcultural Tastes
$15.00
Smart Specialisation and the Agri-food System: A European Perspective
$15.00
Processing of Fruits and Vegetables: From Farm to Fork
$15.00
Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications
$15.00
Combating Global Warming: The Role of Crop Wild Relatives for...
$15.00
Science, Technology and Application of Folic Acid Encapsulation
$15.00
Megatrends in Food and Agriculture: Technology, Water Use and Nutrition...
$15.00
Membrane Lipidomics for Personalized Health
$15.00
Lactic Acid Bacteria: Microbiological and Functional Aspects
$15.00
Healthy Brain for Life: How to Prevent Alzheimer's, Dementia, and...
$15.00
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