Food Industry and Nutrition

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Integrating Business Management Processes: Volume 3: Harmonising Quality, Food Safety and Environmental Processes

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Nanotechnology for Food, Agriculture, and Environment

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Anti-Ageing Nutrients: Evidence-Based Prevention of Age-Associated Diseases

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Future of Food Gaps in Egypt: Obstacles and Opportunities

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Accelerated Plant Breeding, Volume 3: Food Legumes

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Sustainable Agriculture Reviews 36: Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment

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Dietary Fiber in Health and Disease

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Food Ethics Education

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Food, Health and the Knowledge Economy: The State and Intellectual Property in India and Brazil

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

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Microbiology for Food and Health: Technological Developments and Advances

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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Cheese: Chemistry, Physics and Microbiology

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Innovative Processing Technologies for Healthy Grains

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Agricultural Trade, Policy Reforms, and Global Food Security

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Biotechnology of Fruit and Nut Crops

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Polymers for Agri-Food Applications

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Consumer Reaction, Food Production and the Fukushima Disaster: Assessing Reputation Damage Due to Potential Radiation Contamination

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Economic and Social Impacts of Food Self-Reliance in the Caribbean

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Food Security and Sustainability: Investment and Financing along Agro-Food Chains

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Foodborne Pathogens: Virulence Factors and Host Susceptibility

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Foodsaving in Europe: At the Crossroad of Social Innovation

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Nanoscience in Food and Agriculture 5

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Achieving the Sustainable Development Goals Through Sustainable Food Systems

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Sustainable Agriculture towards Food Security

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The Right to Food: The Global Campaign to End Hunger and Malnutrition

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Food and Agricultural Biotechnology in Ethical Perspective

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Advances in Probiotics for Sustainable Food and Medicine

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Honey For Dummies

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Bioprospecting of Plant Biodiversity for Industrial Molecules

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