Food Industry and Nutrition

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Nutrition and Integrative Medicine: A Primer for Clinicians

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Food and Lifestyle in Health and Disease

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Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

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Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health

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Waste Heat Recovery in Process Industries

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Microbial Surfactants: Volume 2: Applications in Food and Agriculture

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Handbook of Fruit Wastes and By-Products

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Bioenhancement and Fortification of Foods for a Healthy Diet

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The Ethics of Agribusiness: Justice and Global Food in Focus

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The Beginner's Guide to Mushrooms: Everything You Need to Know, from Foraging to Cultivating

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Urban and Regional Agriculture: Building Resilient Food Systems

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Marschner's Mineral Nutrition of Plants

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Neglected and Underutilized Crops: Future Smart Food

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The Art and Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

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Recent Advances in Polyphenol Research, Volume 8

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Nutrition and Integrative Medicine for Clinicians: Volume Two

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High Oleic Oils: Development, Properties, and Uses

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Honey: Composition and Health Benefits

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Microbiological Identification using MALDI-TOF and Tandem Mass Spectrometry: Industrial and Environmental Applications

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Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications

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Chitosan: Novel Applications in Food Systems

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Foodways of the Ancient Andes: Transforming Diet, Cuisine, and Society

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Nutrition & Diagnosis-Related Care

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Nutraceuticals in Cancer Prevention, Management, and Treatment

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Bee Products and Their Applications in the Food and Pharmaceutical Industries

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Microbial Bioprocessing of Agri-food Wastes

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Terahertz Technology: Principles and Applications in the Agri-Food Industry

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Edible and Medicinal Mushrooms of the Himalayas: Climate Change, Critically Endangered Species, and the Call for Sustainable Development

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Lentils: Production, Processing Technologies, Products, and Nutritional Profile

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Latin-American Seeds: Agronomic, Processing and Health Aspects

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