Food Industry and Nutrition

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Green Products in Food Safety

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Food for Fifty 14th Edition

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The World of Culinary Management: Leadership and Development of Human Resources 6th Edition

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Food and Beverage Cost Control 7th Edition

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Community and Public Health Nutrition 5th Edition

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Diet and Nutrition in Neurological Disorders

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Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management 3rd Edition

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Nutrition Focused Physical Exam Pocket Guide 3rd Edition

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Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery: The Integrated Eating Approach

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Food Economics: Agriculture, Nutrition, and Health

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Food, Politics, And Agricultural Development: Case Studies In The Public Policy Of Rural Modernization

64953 | KETAB DOWNLOAD

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength

72188 | KETAB DOWNLOAD

The Nutritional Biochemistry of Chromium (III)

73797 | KETAB DOWNLOAD

Eat Like You Give a Fork: The Real Dish on Eating to Thrive

64012 | KETAB DOWNLOAD

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

69142 | KETAB DOWNLOAD

Novel Proteins for Food, Pharmaceuticals, and Agriculture: Sources, Applications, and Advances

65150 | KETAB DOWNLOAD

Postharvest Physiology and Biochemistry of Fruits and Vegetables

64883 | KETAB DOWNLOAD

Remote Sensing for Food Security

66968 | KETAB DOWNLOAD

Securing the ‘Rice Bowl’: China and Global Food Security

65584 | KETAB DOWNLOAD

The Role of Functional Food Security in Global Health

67657 | KETAB DOWNLOAD

Social Life Cycle Assessment Case Studies from Agri and Food Sectors

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Advanced Materials for Agriculture, Food, and Environmental Safety

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Alginates: Applications in the Biomedical and Food Industries

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Interdisciplinary Approaches to Food Digestion

| KETAB DOWNLOAD

Nutrition and Skeletal Muscle

| KETAB DOWNLOAD

Microbial Hazard Identification in Fresh Fruits and Vegetables

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Lactic Acid Bacteria: Bioengineering and Industrial Applications

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Alimentary Performances: Mimesis, Theatricality, and Cuisine

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Molecular Diagnostics: Part 1: Technical Backgrounds and Quality Aspects

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Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications

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