Food Industry and Nutrition

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Food Across Cultures: Linguistic Insights in Transcultural Tastes

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Smart Specialisation and the Agri-food System: A European Perspective

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Processing of Fruits and Vegetables: From Farm to Fork

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Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications

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Combating Global Warming: The Role of Crop Wild Relatives for Food Security

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Science, Technology and Application of Folic Acid Encapsulation

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Megatrends in Food and Agriculture: Technology, Water Use and Nutrition

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Membrane Lipidomics for Personalized Health

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Lactic Acid Bacteria: Microbiological and Functional Aspects

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Healthy Brain for Life: How to Prevent Alzheimer's, Dementia, and Memory Loss

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A Multi-Industrial Linkages Approach to Cluster Building in East Asia: Targeting the Agriculture, Food, and Tourism Industry

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Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels

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Genetically Modified Organisms: Transgenesis in Plants

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Samour & King's Pediatric Nutrition in Clinical Care

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A Rich and Tantalizing Brew: A History of How Coffee Connected the World

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Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

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The Microbiome Solution: A Radical New Way to Heal Your Body from the Inside Out

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Vitamins and Minerals Biofortification of Edible Plants

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Food and Nutrition: Sustainable food and health systems

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Economics of the Food Processing Industry: Lessons from Bihar, India

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Pretty Fun: Creating and Celebrating a Lifetime of Tradition

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METABIOTICS: PRESENT STATE, CHALLENGES AND PERSPECTIVES

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Rediscovery of Genetic and Genomic Resources for Future Food Security

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Agricultural Research for Sustainable Food Systems in Sri Lanka: Volume 1: A Historical Perspective

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

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Sustainable Food Chains and Ecosystems: Cooperative Approaches for a Changing World

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Water-Energy-Food Nexus: Principles and Practices

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Nanoscience in Food and Agriculture 4

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Sustainable Urban Agriculture and Food Planning

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Acetic Acid Bacteria: Fundamentals and Food Applications

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