Food Industry and Nutrition

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

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Food Forensics: Stable Isotopes as a Guide to Authenticity and Origin

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Food Analysis Laboratory Manual

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Food Analysis

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Food Allergens: Methods and Protocols

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Economic and Social Impacts of Food Self-Reliance in the Caribbean

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Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

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Cyclospora cayetanensis as a Foodborne Pathogen

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Consumer Reaction, Food Production and the Fukushima Disaster: Assessing Reputation Damage Due to Potential Radiation Contamination

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Polymers for Agri-Food Applications

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Biotechnology of Fruit and Nut Crops

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Intermittent Fasting For Dummies

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Aqueous Two-Phase Systems for Bioprocess Development for the Recovery of Biological Products

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Agricultural Trade, Policy Reforms, and Global Food Security

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Innovative Processing Technologies for Healthy Grains

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Cheese: Chemistry, Physics and Microbiology

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Food Microbiology and Biotechnology: Safe and Sustainable Food Production

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Vegan Nutrition for Bodybuilding Athletes: Bigger, Leaner and Stronger Than Ever

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The Conscious Cleanse Cookbook: 150 Recipes to Lose Weight, Heal Your Body, and Transform Your Life

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Physiology and Nutrition for Amateur Wrestling

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Microbiology for Food and Health: Technological Developments and Advances

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Composites Materials for Food Packaging

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Chemical Profiles of Industrial Cow’s Milk Curds

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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

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Chocolate Science and Technology

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The Brain Warrior's Way Cookbook: Over 100 Recipes to Ignite Your Energy and Focus, Attack Illness and Aging, Transform Pain into Purpose

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Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties

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Food and Eating in America: A Documentary Reader

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Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management

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Understanding Food Insecurity: Key Features, Indicators, and Response Design

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