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Food Industry and Nutrition

738 Product(s)
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Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

$10.00
Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

$20.00
Microalgae: From Future Food to Cellular Factory

Microalgae: From Future Food to Cellular Factory

$10.00
Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

$10.00
Food Preservation and Safety of Natural Products

Food Preservation and Safety of Natural Products

$10.00
Food, We Need to Talk: The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body

Food, We Need to Talk: The Science-Based, Humor-Laced Last Word...

$10.00
Edible Insects Processing for Food and Feed: From Startups to Mass Production

Edible Insects Processing for Food and Feed: From Startups to...

$10.00
Biscuit Baking Technology: Processing and Engineering Manual 3rd Edition

Biscuit Baking Technology: Processing and Engineering Manual 3rd Edition

$10.00
Harvesting Food from Weeds

Harvesting Food from Weeds

$10.00
Microbes in the Food Industry

Microbes in the Food Industry

$10.00
Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and Mathematical Approaches

Novel and Alternative Methods in Food Processing: Biotechnological, Physicochemical, and...

$10.00
Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety Assurance

Advances in Fish Processing Technologies: Preservation, Waste Utilization, and Safety...

$10.00
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