Food Industry and Nutrition
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Mechanism and Theory in Food Chemistry
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Foodborne Parasites
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Foodborne Microbial Pathogens: Mechanisms and Pathogenesis
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Food Waste at Consumer Level: A Comprehensive Literature Review
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Food Law and Regulation for Non-Lawyers: A US Perspective
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Food Ethics Education
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Bioorganic Phase in Natural Food: An Overview
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An Introduction to Food Grade Nanoemulsions
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Dietary Fiber in Health and Disease
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Dietary Patterns and Whole Plant Foods in Aging and Disease
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Bamboo Shoot: Superfood for Nutrition, Health and Medicine
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Orchids as Aphrodisiac, Medicine or Food
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Accelerated Plant Breeding, Volume 3: Food Legumes
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Dietary Polyphenols: Metabolism and Health Effects
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Exploring the Nutrition and Health Benefits of Functional Foods
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Future of Food Gaps in Egypt: Obstacles and Opportunities
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