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Food Industry and Nutrition

738 Product(s)
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Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods

Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination...

$20.00
Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

$10.00
Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

Enzyme Inactivation in Food Processing: Technologies, Materials, and Applications

$10.00
Integrated Waste Management Approaches for Food and Agricultural Byproducts

Integrated Waste Management Approaches for Food and Agricultural Byproducts

$10.00
Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials, and Food Delivery

Nanotechnology Horizons in Food Process Engineering: Volume 3: Trends, Nanomaterials,...

$20.00
Global Food Safety: Microbial Interventions and Molecular Advancements

Global Food Safety: Microbial Interventions and Molecular Advancements

$10.00
Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the Circular Economy

Food Safety, Plastics and Sustainability: Materials, Chemicals, Recycling and the...

$10.00
Emerging Technologies in Food Preservation

Emerging Technologies in Food Preservation

$10.00
Occupational Health and Safety in the Food and Beverage Industry

Occupational Health and Safety in the Food and Beverage Industry

$10.00
Sensing and Artificial Intelligence Solutions for Food Manufacturing

Sensing and Artificial Intelligence Solutions for Food Manufacturing

$10.00
Distilled Spirits

Distilled Spirits

$10.00
Nutri-Cereals: Nutraceutical and Techno-Functional Potential

Nutri-Cereals: Nutraceutical and Techno-Functional Potential

$10.00
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