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Food Industry and Nutrition
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Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from...
$10.00
Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume...
$20.00
Ancient and Traditional Foods, Plants, Herbs and Spices used in...
$10.00
Ancient and Traditional Foods, Plants, Herbs and Spices used in...
$10.00
Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and...
$10.00
Pandemics and Innovative Food Systems
$10.00
The Metabolic Syndrome: Dietary Supplements and Food Ingredients
$20.00
Food Microbial and Molecular Biology: From Fundamentals to Applications
$10.00
Climate Change and Legumes: Stress Mitigation for Sustainability and Food...
$10.00
Fruits and Their Roles in Nutraceuticals and Functional Foods
$10.00
Mycotoxins in Food and Feed: Detection and Management Strategies
$10.00
Green Chemistry in Agriculture and Food Production
$10.00
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