Food Industry and Nutrition

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Magnolia Table: A Collection of Recipes for Gathering

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Live Healthy on a Tight Schedule: 5 Easy Ways for Busy People to Develop Sustainable Habits Around Food, Exercise and Self-Care

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The Art of Healthy Living: How Good Nutrition and Improved Well-being Leads to Increased Productivity, Vitality and Happiness

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SPEEDY WEIGHT LOSS IN 7 DAYS: A GUIDE TO MAINTAINED HEALTHY WEIGHT LOSS USING JAPANESE DIETS

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Potato Staple Food Processing Technology

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Rachel Ama's Vegan Eats: Tasty Plant-Based Recipes for Every Day

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Feed Me Vegan: Comforting Vegan recipes for all Your Favourite Meals

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Nutrition Guide for Physicians and Related Healthcare Professionals

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New Perspectives on Food Blanching

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Nanotechnology: Food and Environmental Paradigm

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Nanoscience in Food and Agriculture 5

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Kinetic Analysis of Food Systems

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Media and Food Industries: The New Politics of Food

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In Defense of Processed Food: It’s Not Nearly as Bad as You Think

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Impact of Food Processing on Anthocyanins

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Rapid Antibody-based Technologies in Food Analysis

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Eat Clean, Play Dirty: Recipes for a Body and Life You Love by the Founders of Sakara Life

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The Essential Pocket Guide for Clinical Nutrition

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Eggs as Functional Foods and Nutraceuticals for Human Health

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Frontiers of Taste: Food Sovereignty, Sustainability and Indigenous-Settler Relations In Australia

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Foodsaving in Europe: At the Crossroad of Social Innovation

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Foodborne Pathogens: Virulence Factors and Host Susceptibility

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Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis

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Food Security and Sustainability: Investment and Financing along Agro-Food Chains

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Food Roofs of Rio de Janeiro: The Pavao-Pavaozinho and Cantagalo Case Study

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Food Packaging Materials: Testing & Quality Assurance

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Food Microbiology Laboratory for the Food Science Student: A Practical Approach

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Food Leadership: Leadership and Adult Learning for Global Food Systems Transformation

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Food Justice in US and Global Contexts: Bringing Theory and Practice Together

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Food Insecurity, the Obesity Crisis, and Exploitation in the US Food System

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